Lightly sauteed tender cubed pieces of lamb and French cut lamb ribs mixed with onion, garlic, tomatoes and hot pepper.

Freshly Minced, very lean Beef mixed with Mitmita and butter, Kitfo is traditionally served Raw like steak tartar or lebleb very rare. The butter has special herbs Kaseret that give distinct flavor.

Strips of tender choice beef sautéed with Butter, Onions, zucchini, carrot hot pepper And spices.

Lean beef cubes pan fried with jalapeno, Onion and awaze

Baby lamb sautéed with butter, onion, hot Pepper served with bread or injera and salad.

A strips of Sun dried meat sautéed with onion, garlic and special butter soaked in wat served with injera.

A strips of sun dried meat sauteed with special Butter soaked in shuro wat Served with injera.

Freshly minced, very lean Beef, tripe mixed With butter, onion and green pepper Kitfo is traditionally served raw, like steak tartar, or lebleb very rare.

Cubed meat smothered with awaize And nitir kebe

Combination of Tibs, Kitfo, Kenchi, Ayeb and Collard green served with injera.

Lalibela style (Keremela qurt) raw meat Served with mitmita and injera.

Combination of Tibs Tera sega and salad

Combination of Tibs Tera sega and salad

Beef trip and tongue cooked in mild hot pepper Sauce with onion and jalapeno and seasoned with ginger and garlic.

Combination of Key wat, Kitfo, Doro, Gomen Ayib, Salad and Dullet

Combination of Key wat, Kitfo, Doro, Gomen Ayib, Salad and Dullet

Combination of Vegetarian peas, lentil, cabbage, Collard green, split peas, doro wat, Lamb or Beef dish arranged on the platter.