Wat, we̠t’, wot or tsebhi is an Ethiopian stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter. Be sure to try our “Dero Wat” thats tender chicken cooked in a mild sauce served with hard boiled egg […]
Every summer we are able to open the large doors at the front of the restaurant. The seats at the front of the restaurant become the patio area. Come in for lunch, dinner or a few drinks after dark.