Entries by Roger Metivier

What is “Wat”

Wat, we̠t’, wot or tsebhi is an Ethiopian stew or curry that may be prepared with chicken, beef, lamb, a variety of vegetables, spice mixtures such as berbere, and niter kibbeh, a seasoned clarified butter. Be sure to try our “Dero Wat” thats tender chicken cooked in a mild sauce served with hard boiled egg […]